Make and share this Mile High Shredded Beef Sandwiches recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 7h20m
Yield 8 sandwiches2, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown both sides of meat in oil.
- Add onions, and celery and saute briefly. Transfer to slow cooker.
- Add broth.
- Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
- Shred beef.
- Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
- Combine vegetables, and meat.
- Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
- Cover and cook on high for 1 hour, Remove bay leaf.
- Pile into 8 sandwich rolls, and serve.
Nutrition Facts : Calories 347.3, Fat 14.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 726.3, Carbohydrate 18.5, Fiber 0.8, Sugar 13.9, Protein 37.1
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