MILE-HIGH MERINGUE TOPPING

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Mile-High Meringue Topping image

Use this meringue topping to finish off Lemon-Meringue Tartlets.

Provided by Martha Stewart

Yield Makes enough for 6 tartlets

Number Of Ingredients 4

4 large egg whites
1/4 teaspoon cream of tartar
3/4 cup plus 2 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.

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