MILD AND TASTY ITALIAN MEAT SAUCE FOR PASTA

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Mild and Tasty Italian Meat Sauce for Pasta image

This is the recipe I used to prepare for my children. My daughter recently said that she loved it as a child but it is not spicy enough for her now. I used to make a large batch (4 times the recipe) so I could freeze the extra for future meals. Now I would add some red pepper flakes to spice it up a bit. As it is written it is...

Provided by Elaine Douglas

Categories     Pasta

Time 1h15m

Number Of Ingredients 10

1/2 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
2 can(s) tomato paste, (5 1/2 oz size)
3 c water
1 tsp salt
1 tsp sugar
1/2 tsp oregano, dried
1/2 tsp basil, dried
1/4 tsp pepper

Steps:

  • 1. Brown beef lightly; drain fat. Add onion and garlic; cook until soft.
  • 2. Stir in tomato paste, water and seasonings.
  • 3. Simmer, uncovered, 1 hour. Serve over hot spaghetti or other pasta as preferred.

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