MILANESE SANDWICH
This sandwich can be made with any meat prepared in the Milanese style (see recipe on page 158)-veal, chicken, or pork. You can use whatever ingredients you want, but the combination below tastes great.
Yield serves 2
Number Of Ingredients 9
Steps:
- With your fingers, remove and discard some of the soft inner bread from the rolls, creating a shallow well in each. Divide the avocado among all 4 pieces of bread. Using a fork, mash the avocado over the bread.
- In a medium bowl, whisk the oil, vinegar, salt, and pepper to blend. Add the tomato and arugula and toss to coat. Divide the arugula mixture between the 2 bottom pieces of bread, add the sliced Pork Milanese, and cover with the top pieces of bread. Cut the sandwiches in half and serve.
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