MIKE'S LITTLE ITALY CHEESE SPREAD

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Mike's Little Italy Cheese Spread image

This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.

Provided by grandma2969

Categories     Spreads

Time 6h10m

Yield 4 cups

Number Of Ingredients 9

1 container bar cheese
garlic spread
2 tablespoons Miracle Whip, reduced fat, fine
1 teaspoon cider vinegar
1 teaspoon garlic salt
8 ounces cream cheese, softened slightly
3 -4 ounces Velveeta cheese
0.5 (4 ounce) jar kraft roka cheese
1 (6 ounce) jar Cheese Whiz, ..do not use all

Steps:

  • In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
  • Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.

Nutrition Facts : Calories 426.1, Fat 36.8, SaturatedFat 23.2, Cholesterol 120.1, Sodium 1316.2, Carbohydrate 8.7, Fiber 0.1, Sugar 4.7, Protein 15.6

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