This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.
Provided by grandma2969
Categories Spreads
Time 6h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
- Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.
Nutrition Facts : Calories 426.1, Fat 36.8, SaturatedFat 23.2, Cholesterol 120.1, Sodium 1316.2, Carbohydrate 8.7, Fiber 0.1, Sugar 4.7, Protein 15.6
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