MIGNONETTE SAUCE FOR OYSTERS

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Mignonette sauce for oysters image

Provided by Moira Hodgson

Categories     condiments, sauces and gravies, appetizer

Time 15m

Yield Four servings

Number Of Ingredients 3

4 shallots
16 peppercorns
8 tablespoons red wine vinegar

Steps:

  • Thinly slice shallots. Crush the peppercorns by wrapping in a towel and hitting them with a hammer.
  • Combine the shallots, peppercorns and vinegar in a small bowl. Mix thoroughly.

Nutrition Facts : @context http, Calories 51, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 5 grams

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