MIGLIACCIO (SPAGHETTI CAKE)
Steps:
- Boil pasta adding salt in the water. Drain well; add butter and warm milk. Allow the pasta to soak for about ten minutes in the milk and butter. In a separate bowl, mix ricotta with sugar, add eggs a few at a time and mix thoroughly, add the liqueur, cinnamon, citron, vanilla and orange extracts and grated orange and lemon zest. Add the spaghettini to the mixture and coat well. Place in a well-greased, floured 12" or two 8" or 9" pans. Place on cookie sheet in a preheated 350 degree oven for 45 minutes to one hour.
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