MIGAS

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Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.

Provided by LonghornMama

Categories Breakfast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

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Ingredients

8 corn tortillas, cut in 8 wedges each
12 eggs, slightly beaten
8 bacon, slices
4 green onions, sliced thin including tops
12 cherry tomatoes, cut in halves
2 fresh jalapenos, peppers. sliced thin with seeds removed
1 cup shredded cheddar cheese

Steps:

In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
Scramble until eggs are firm.
Serve hot with flour tortillas and refried beans.

Nutrition Facts : Calories 227.5, Fat 12.9, SaturatedFat 5.4, Cholesterol 332.1, Sodium 206, Carbohydrate 13.2, Fiber 2.1, Sugar 1.8, Protein 14.7

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