MIDWESTERN PORK CHOP DINNER

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Midwestern Pork Chop Dinner image

Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available.

Provided by Ter Denlinger

Categories     Baked Pork Chops

Time 2h20m

Yield 6

Number Of Ingredients 10

1 teaspoon vegetable oil
6 (3/4 inch) thick pork chops
salt and pepper to taste
4 cups sliced peeled potatoes
2 cups sliced carrots
2 cups sliced kohlrabi
1 ½ teaspoons salt
½ teaspoon dried marjoram
¼ teaspoon ground black pepper
2 cups milk

Steps:

  • Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
  • Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 28.7 g, Cholesterol 65.9 mg, Fat 7.7 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 2.9 g, Sodium 721.7 mg, Sugar 7.7 g

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