MIDWEST SWISS STEAK
Of course this is major comfort food. There are a lot of swiss steak recipes, many quite similar -- this is a great traditional one, with nothing weird to be found in it. A family favorite which I very much recommend. It's best to use steak that is cut at least 3/4" thick.
Provided by Bone Man
Categories Steak
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rub the salt and pepper on to the cut steaks on one side only. In a large frying pan, pour in all the canola oil and half of the butter. Sear half of the steak meat and half of the raw onion rings over medium heat. When the steak is browned and the onions are tender (you can remove them at separate times as needed), sear the remaining steak and onions, adding the remaining butter.
- Blend the soups and the water in a mixing bowl.
- Place the browned steaks in a large oven-proof casserole dish after pouring in some of the soup mix to just cover the bottom. Drain the oil from the onions and spread them over the steak. Pour the remaining soup mix over the top.
- The casserole should be covered with foil and baked for 2 1/2 hours in a pre-heated, 350-degree F. oven.
- Serve with Yukon Gold mashed potatoes. The casserole generates adequate gravy.
Nutrition Facts : Calories 562.2, Fat 38.1, SaturatedFat 9.9, Cholesterol 133.3, Sodium 1205, Carbohydrate 8.9, Fiber 0.7, Sugar 2.1, Protein 44.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love