MIDWEST CHOWDER

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Midwest Chowder image

Make and share this Midwest Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 cups chopped peeled red potatoes
3/4 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon thyme
2 cups vegetable broth
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 (17 ounce) can cream-style corn

Steps:

  • In a saucepan, add first 6 ingredients.
  • Bring to a boil; cover and reduce heat.
  • Simmer for 10-15 minutes; remove from heat but don't drain.
  • In a large saucepan, melt butter.
  • Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
  • Gradually add milk and stir until well blended.
  • Cook over medium heat until mixture boils and gets thick, stirring constantly.
  • Reduce heat and simmer for 5 minutes.
  • Add cheese, stirring until melted.
  • Add undrained vegetables and corn.
  • Stirring occasionally, cook until thoroughly heated, but do not boil.

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