MIDDLE EASTERN STYLE POTATO SALAD
Yum! This is not your average potato salad recipe. It's light and tart. The optional Feta cheese (which I highly recommend using) adds a bit of creaminess to the potato salad. This potato salad recipe is great for picnics this summer because you won't have to worry about it spoiling.
Provided by Kathy W
Categories Potato Salads
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly.
- 2. While potatoes are cooling, mix together olive oil, lemon juice (start with 3 tbsp), parsley, salt, and pepper.
- 3. Add a little over half the dressing to the potatoes and mix well.
- 4. Mix in kalamata olives and green onion. Check seasoning. Add a little more dressing if needed. (Serve at room temp or if you prefer, chilled.) Just before serving sprinkle with Feta cheese, if desired.
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