MICROWAVED SCALLOPED POTATOES
Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.
Provided by Dreamer in Ontario
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
- Add potatoes and onions.
- Stir, cover and microwave on high (100%) for 15 minutes.
- Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
- Allow casserole to stand for 5 minutes before serving.
Nutrition Facts : Calories 212.1, Fat 5.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 773.2, Carbohydrate 36.4, Fiber 3.9, Sugar 3.9, Protein 5.5
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