MICROWAVED CARAMEL DUMPLINGS

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Microwaved Caramel Dumplings image

An alternative way of making these when you don't want to use the stove top or oven. Watch times of cooking....I used a 1200wt Microwave.

Provided by Jen T

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 1/4 cups self raising flour
1/3 cup sugar
1/3 cup milk
1 teaspoon vanilla essence
1 1/2 cups brown sugar
1 tablespoon butter
1 1/2 cups water

Steps:

  • To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
  • Mix well and set aside while making the sauce.
  • To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
  • Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
  • Leave to stand in hot sauce for another 5 mins.
  • Serve with whipped cream&/or vanilla ice-cream.

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