MICROWAVE SWEET TEA
Making tea on the stove is easy enough but even easier in the microwave, so why not? I have a strainer that is the perfect size to fit in the top of my gallon pitcher so that it makes it a snap to strain the tea bags over the sugar without worrying about busting the bags. Adding a slice of lemon to my glass of iced tea adds the perfect touch.
Provided by Queen Puff
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add 3 cups of water to a 4-cup microwave-safe measuring cup, preferably with a handle.
- Add baking soda (or just a small pinch to prevent cloudiness or bitterness).
- Add tea bags.
- Microwave on high 7-8 minutes.
- Add sugar to 1 gallon pitcher.
- Pour the tea into pitcher on top of sugar, squeezing tea bags gently.
- Mix tea and sugar at the bottom of the pitcher.
- Allow to sit for approximaltey 10 minutes.
- Stir.
- Fill gallon pitcher with water.
- Stir well.
- May serve immediately over ice but even better chilled a while in the fridge (best chilled until next day or overnight).
Nutrition Facts : Calories 64.5, Sodium 19.3, Carbohydrate 16.7, Sugar 16.6
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