MICROWAVE SEA BASS

MICROWAVE SEA BASS image

Categories Fish

Yield 4 people

Number Of Ingredients 8

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4 (6 oz.) Chilean sea bass fillets (or 1 1/2 lb. Chilean sea bass steak, you can commonly find these frozen in Asian-marts, just it thaw out first)
Pinch of salt and white pepper
1 teaspoon cornstarch
½ teaspoon black bean garlic sauce (Lee Kum Kee)
2-3 slices peeled ginger
2-3 pieces scallion
1 teaspoon soy sauce for seafood (Lee Kum Kee)
1 teaspoon vegetable oil

Steps:

1. Rinse and pat dry fish. 2. Sprinkle salt, white pepper, and cornstarch on both sides. 3. Coat all over with black bean garlic sauce. 4. Julienne the slices of ginger; place on top of fish. 5. Remove the wilted tops and root ends of the scallion. Make a slit, splitting the bottom white part lengthwise. Cut on the bias in 2 inch pieces. The pieces will look large, but don't worry, they will shrink when you cook it; place on top of fish. 6. Drizzle the soy sauce and vegetable oil on top. 7. Cover with plastic wrap and microwave for about 8 minutes.