Watch these effortless meringues quadruple in size as they cook in under two minutes
Provided by Barney Desmazery
Categories Buffet, Dessert
Time 5m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Sift 300g of icing sugar over 1 lightly beaten egg white. Stir until the mixture is a thick, pliable icing and roll into balls. Line a plate with kitchen paper.
- Put 3 balls at a time on the plate and microwave them on high for 1½ mins - and watch, in amazement, as the balls balloon and puff into meringues.
- When they are cool, use the meringues in desserts. They're perfect for sandwiching together with whipped cream and sliced tropical fruit.
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