MICROWAVE MEATBALLS AND RICE

Microwave Meatballs and Rice image

On blustery spring days in Corfu, New York, Loni Fancher can rely on her mother's microwave meatball dish to warm up family and friends in no time. LONI'S TIP: "When it's available, I like to substitute ground venison for the ground beef in this recipe. Tasty!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3-4 servings.

Number Of Ingredients 9

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Ingredients

1 egg
1-1/2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup uncooked instant rice
1 cup sliced onion
1 cup chopped green pepper

Steps:

In a large bowl, whisk the egg, chili powder, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until meat is no longer pink; drain. , Stir in the tomatoes, rice, onion and green pepper. Cover and microwave on high for 5-7 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 339 calories, Fat 12g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 879mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.