MICROWAVE MADE FRESH BLUEBERRY PIE
This is an incredibly easy and delicious pie to make when blueberries are in season! I've included stove-top instructions, but the microwave makes it SO fast and easy.
Provided by GinaJohnson
Categories Dessert
Time 8m
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
Nutrition Facts : Calories 257.6, Fat 9.5, SaturatedFat 2.9, Cholesterol 3.8, Sodium 209.2, Carbohydrate 42.9, Fiber 2.2, Sugar 26.1, Protein 2
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