MICROWAVE IMPOSSIBLE PUMPKIN PIE

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Microwave Impossible Pumpkin Pie image

How to make Microwave Impossible Pumpkin Pie

Provided by @MakeItYours

Number Of Ingredients 8

16 ounces pumpkin
12 ounces evaporated milk
2 tablespoons butter, softened
2 eggs
3/4 cup sugar
1/2 cup Bisquick
2 1/2 teaspoons Pumpkin Pie Spice
2 teaspoons vanilla

Steps:

  • Grease a 10-inch microwave-safe pie plate.
  • Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
  • Pour into prepared pie plate.
  • Microwave on inverted microwaveable dinner plate on medium-high (70% power), rotating plate 1/4 turn every 5 minutes. (No need to manually rotate if yours rotates automatically).
  • The pie is done when a knife inserted in center comes out clean, between 22 and 28 minutes cooking time.
  • Cool on flat heatproof surface. Do NOT place pie on a cooling rack.

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