MICROWAVE CREAM OF MUSHROOM SOUP FOR 2

Microwave Cream of Mushroom Soup for 2 image

Provided by jrthrmn

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

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1 1/2 cups slice fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups hot water
2 teaspoons instant chicken bouillon granules
1/2 cup shredded swiss cheese
1/8 teaspoon white pepper
1/2 cup half-and-half
1 teaspoon white wine

Steps:

In 2-quart casserole combine mushrooms, onion and butter.
Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
Blend in flour.
Stir in water and bouillon granules.
Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
Blend in cheese, white pepper, half and half and wine.
Microwave at High 2 to 3 minutes, or until heated and cheese melts.

Nutrition Facts : Calories 341.8, Fat 26.5, SaturatedFat 16.5, Cholesterol 78.4, Sodium 1340.8, Carbohydrate 14.7, Fiber 1.1, Sugar 2.4, Protein 12.5