MICROWAVE CHICKEN & DUMPLING SOUP FOR 2

Microwave Chicken & Dumpling Soup for 2 image

Provided by jrthrmn

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

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1 lb chicken piece (breasts, wings or legs)
2 cups water
1 carrot, sliced
1 stalk celery, sliced
1 teaspoon salt
1/8 teaspoon dried savory, leaves
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
2 tablespoons milk
1 egg

Steps:

In a 1-1/2 to 2-quart casserole combine chicken pieces, water, carrot, celery, salt and savory; cover.
Microwave at High 18 to 20 minutes, or until chicken is no longer pink, turning pieces over and stirring broth 2 or 3 times during cooking.
Skim fat.
Remove chicken.
Skin and bone chicken; cut into pieces.
Return to soup; cover and set aside.
In small bowl blend dumpling ingredients well.
Drop by tablespoons onto soup; cover.
Microwave at High 2 to 3 minutes, or until dumplings are light and springy to the touch and no longer doughy.

Nutrition Facts : Calories 473.2, Fat 24.2, SaturatedFat 7.1, Cholesterol 211.4, Sodium 1725.9, Carbohydrate 28.6, Fiber 2.1, Sugar 2, Protein 33