MICHIGAN CHICKEN
This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.
Provided by Barbara Gossett
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.
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