MICHELE'S LEMON PEPPER PAN SEARED ALASKAN HALIBUT SERVED OVER ORGANIC SPRING SALAD

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Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad image

Provided by Food Network

Categories     main-dish

Time 49m

Yield 4 servings

Number Of Ingredients 10

4 halibut fillets, cut into 1-inch by 4-inch strips
1/2 cup lemon pepper (without msg added)
2 tablespoons garlic oil
1 1/2 pounds field greens
Roasted Garlic and Sun-Dried Tomato Dressing, recipe follows
1/4 cup roasted garlic puree
1/2 cup finely chopped sun-dried tomatoes
1/4 cup finely chopped basil
3/4 cup raspberry vinegar
1 cup light olive oil

Steps:

  • Dredge fillets in lemon pepper. Over low to medium heat, add garlic oil to coat pan. Add dredged fillets to pan and cook 2 minutes, each side. Place fillets on a bed of greens and top with Roasted Garlic and Sun-Dried Tomato Dressing.
  • Add all ingredients together and mix well.

*** Explore more Michele's Lemon Pepper Pan Seared Alaskan Halibut Served Over Organic Spring Salad Recipes »

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