MICHAEL'S STEAK SAUCE

Michael's Steak Sauce image

Provided by Michael Chiarello : Food Network

Time 20m

Yield 6 cups

Number Of Ingredients 14

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Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup onion, minced
1/2 cup tomato paste
1 1/2 cups raisin paste or whole raisins
4 1/4 cups cold water
1 tablespoon garlic, minced
1 1/4 cups balsamic vinegar
5 tablespoons applesauce
5 tablespoons roasted garlic paste
1 1/2 teaspoons mustard powder (dried mustard)
1/4 cup corn syrup
3 tablespoons Worcestershire sauce
3 tablespoons salt
1 teaspoon freshly ground pepper

Steps:

Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.

*** Explore more Michael's Steak Sauce Recipes »

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