MEYER LEMON FROZEN YOGURT
Steps:
- In a medium bowl, whisk together yogurt, cream, sugar, corn syrup and lemon juice and zest. Process in ice cream machine according to manufacturer's directions. from Michelle Vernier, Wildwood Restaurant per serving: (1/2 cup) calories: 211 (40% from fat), protein: 4.1 grams; total fat: 9.3 grams; saturated fat: 5.8 grams; cholesterol: 35 mg; sodium: 62 mg; carbohydrate: 29.2 grams; dietary fiber: 0
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