MEXICORN DIP

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Mexicorn Dip image

This is a hot dip that I get rave reviews on! It's so easy to make and everyone who tastes it always asks for the recipe. I originally found the recipe in the newspaper but I changed it, and I like it best this way.

Provided by DebS 2

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 (15 ounce) can mexicorn, drained
1 (15 ounce) can black beans, drained and rinsed
1 medium jalapeno pepper, chopped and seeded
2 cups shredded taco cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies

Steps:

  • Mix and bake at 350 degrees for about 30 minutes or until warm.
  • Serve with Taco Chips.

Nutrition Facts : Calories 171.8, Fat 8.2, SaturatedFat 1.8, Cholesterol 8.8, Sodium 327, Carbohydrate 20.7, Fiber 3.3, Sugar 1.8, Protein 6

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips     #3-steps-or-less

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