MEXICANA SHEPHERD'S PIE
Another one of my Special Skillet meals! Everyone LOVES this Recipe! My history backgound is Hispanic. Try it and you'll see how fantastic & easy it is!
Provided by Denise Miles
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Using a 2 quart sauce pan, place peeled & chopped potatoes into 3 inch pieces. Cover potatoes w/ water and boil on medium heat until potatoes are soft. Drain. Put drained potatoes back into pot. Add 6 Tablespoons of butter to pot. Mash. Add milk until creamy.Add salt to taste. set aside with lid on.
- 2. In a 12-inch skillet,cook beef and 1/4 cup green onion over medium-high heat5-7 min.,stirring occasionally,cooking beef thoroughly,until no longer pink. Drain. Sprinkle Taco packet +water over meat. Mix to combined. Stir in mild green chilies and Salsa.
- 3. Spoon Corn evenly over beef mixture in skillet.Spoon mashed potatoes over corn in skillet;spread evenly. Sprinkle with cheese.Cover;cook over low heatabut 5 min.or until cheese melts. Arrange tomato wedges in spoke fasion over mashed potatoes. Garnish with 1/4 c. green onions and tortilla chips around edges of skillet. Enjoy!
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