MEXICANA CHICKEN SOUP SOFT TACOS!
I started out making Mexican soup but as it was cooking, I had a brain storm. Why not turn it into tacos? And the rest as they say is history. NOTE: The recipe for the pickled onions is posted on my recipes that I have posted. They are called tickled pink pickled onions. I hope y'all enjoy these tacos. NOTE: If your not a fan of lime or only like it a wee bit, use only 1/2 or omit it all together.
Provided by Irisa Raina 9 @Irisa
Categories Chicken
Number Of Ingredients 16
Steps:
- Place the chicken in a large soup pot.
- Add the next 11 ingredients and simmer slowly for at least one hour.
- While the chicken is cooking, shred some lettuce, slice the peppers, put some pickled onions in a bowl, and crumble the cheese. Set aside.
- After that time remove the chicken from the pot, and let it cool.
- Continue simmering the rest of the soup till it has reduced down to almost all the liquid had evaporated. Make sure you keep stirring the vegetables so they don't burn.
- Shred the chicken using two forks and add it back to the pot.
- Cook for a few more minutes.
- Assemble the soft tacos in any manner you would like.
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