MEXICAN WONTONS
These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 13
Number Of Ingredients 3
Steps:
- Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
- Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg
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