MEXICAN TURKEY HASH BROWN BAKE RECIPE

Mexican Turkey Hash Brown Bake Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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Ingredients
1 pound lean ground turkey
1/4 cup chopped onion
3 garlic cloves, minced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon reduced-sodium taco seasoning
1 cup (4 ounces) shredded cheddar cheese
Daisy Brand Light Sour Cream, optional

Steps:

In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chilies and taco seasoning; heat through.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired. Yield: 6 servings.
Nutritional Facts
one-1/3 cups (calculated without sour cream) equals 330 calories, 12 g fat (6 g saturated fat), 80 mg cholesterol, 799 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.