MEXICAN TATER TOTS
When Mexican elotes meet tater tots, you're in for a delicious treat - Mexican TATER TOTS! Create a flavorful kick for your favorite side with this simple foil-pack recipe to follow. These Mexican TATER TOTS are sure to become a household hit!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Place TATER TOTS on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
- Grill packet and corn 10 to 15 min. or until corn is tender, turning corn occasionally. (Do not turn packet.) Remove corn from grill. Cook packet additional 15 min.
- Cut kernels off corn cobs; place in medium bowl. Reserve 2 Tbsp. cheese. Add remaining cheese to corn along with the mayo, lime juice and red pepper; mix lightly.
- Cut slits in foil packet to release steam before carefully opening packet. Spoon corn mixture over TATER TOTS; top with cilantro and reserved cheese.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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