MEXICAN-STYLE TOMATO SAUCE

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Mexican-Style Tomato Sauce image

Categories     Sauce     Blender     Onion     Tomato     Quick & Easy     Jalapeño     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

a 35-ounce can plum tomatoes, drained
1 onion, chopped coarse
2 garlic cloves, chopped coarse
2 fresh or pickled jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)
3 tablespoons vegetable oil

Steps:

  • In a blender purée the tomatoes with the onion, the garlic, and the chilies. In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato purée, and cook the mixture, stirring occasionally, for 5 minutes. Season the sauce with salt and black pepper.

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