MEXICAN-STYLE GARLIC BREAD

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Mexican-Style Garlic Bread image

Twist on traditional garlic bread. Great on the grill but it wont be as crunchy as in the oven under the broiler.

Provided by LAURIE

Categories     Breads

Time 30m

Yield 2 half loaves

Number Of Ingredients 9

1 loaf garlic bread (1 lb loaf)
13 ounces shredded cheddar cheese
1 cup mayonnaise
2 tablespoons chopped onions
garlic powder
2 -3 green onions with tops, chopped
4 ounces chopped black olives
chopped jalapeno pepper, to your taste
1/4 cup melted butter

Steps:

  • Split bread lengthwise in half.
  • Combine cheese, mayonnaise, onions, dash of garlic powder and olives in a bowl.
  • Add desired amount of jalapeños, mix well.
  • Spread mixture on each half of bread.
  • Drizzle with melted butter.
  • Place on baking sheet or heavy duty foil.
  • Bake at 350°F for 15-20 minutes until bubbly, or on grill until bubbly.
  • If in oven change to broil and broil for 5 minutes until light brown.

Nutrition Facts : Calories 1479.7, Fat 129.5, SaturatedFat 60.1, Cholesterol 285.4, Sodium 2604, Carbohydrate 36, Fiber 2.4, Sugar 9.3, Protein 48.1

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