MEXICAN STYLE CORNBREAD WITH CHILES & CHEESE

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Mexican Style Cornbread with Chiles & Cheese image

This is a nice bread to serve for a dinner with a Mexican theme...like Mexican Meatball Soup or Mexican Salad.

Provided by Vicki Butts (lazyme)

Categories     Other Breads

Time 45m

Number Of Ingredients 9

1 c cornmeal
1 Tbsp baking powder
1/2 tsp salt
2 eggs
1/2 c butter, melted
3/4 c sour cream
1 Tbsp sugar
1 4-oz can(s) diced green chiles
1 c grated jack cheese

Steps:

  • 1. In a bowl, stir together first 3 ingredients until blended.
  • 2. In another bowl, beat together the remaining ingredients until blended.
  • 3. Add dry ingredients to egg mixture and stir until nicely blended, but do not overmix.
  • 4. Spread batter into a greased 9x9-inch pan and bake in a 350° oven for 25 to 30 minutes or until top is golden brown and a cake tester, inserted in center, comes out clean.
  • 5. Cut into squares and serve warm.

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