MEXICAN STUFFED SHELLS

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Mexican Stuffed Shells image

A girl I used to work with gave me this recipe, it is great my whole family loves this. If you like mexican food you have to try these.

Provided by children from A to Z

Categories     Pasta Shells

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

12 large pasta shells, cooked and drained
1 lb ground beef
1 (12 ounce) jar picante sauce
1/2 cup water
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
4 ounces shredded monterey jack cheese
1 (2 7/8 ounce) can Durkee onions

Steps:

  • Brown ground beef. Drain.
  • Combine picante sauce, water, and tomato sauce.
  • Stir 1/2 cup sauce, chilies, 1/2 cup cheese and 1/2 can durkee onions into ground beef. Mix well. Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish.
  • Stuff cooked shells with meat mixture.
  • Arange shells in baking dish.
  • Pour remaining sauce over shells.
  • Bake covered at 350 degrees for 30 minute.
  • Top with remaining cheese and onions; bake uncovered 5 minute.

Nutrition Facts : Calories 270.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 69.2, Sodium 953.7, Carbohydrate 7.8, Fiber 1.8, Sugar 4.2, Protein 20.6

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