MEXICAN STROMBOLI - CASS'S WAY

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Mexican Stromboli - Cass's Way image

We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner. It really...

Provided by Cassie *

Categories     Other Appetizers

Time 45m

Number Of Ingredients 15

2 can(s) refrigerated pizza crust, or homemade is what i used
1 lb ground beef
1 pkg taco seasoning mix
2 large jalapeno peppers or small can already sliced
1 c onion, chopped
1 c ripe olives, sliced
1 small can green chiles
1 c taco sauce
2 c cheddar cheese, shredded
4 oz muenster cheese, sliced thin
1 c pepper jack cheese, shredded
1 small jar of pimento's, drained
1 c corn, i used my frozen, could use canned
sour cream, chives, tomatoes, taco sauce, lettuce for topping or garnish
IF ONLY MAKING ONE STROMBOLI, JUST HALF THE RECIPE

Steps:

  • 1. Gather ingredients Preheat oven to 425 degree F.
  • 2. In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent. Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
  • 3. Add the taco seasoning and prepare according to package directions. Set aside to cool.
  • 4. Grease a jelly roll pan. Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
  • 5. After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
  • 6. Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
  • 7. Next, 1/2 the corn and 1/2 the black olives.
  • 8. Next, 1/2 the pepper jack cheese.
  • 9. Drizzle more taco sauce.
  • 10. Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under. Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
  • 11. Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden. Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings. Re fried beans would have been good in this, but my kids won't eat them.

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