MEXICAN STREET CORN
Mexican Street Corn
Provided by beccaldugay
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oil in a pan over medium high heat. Add corn and cook without stirring until corn begins to brown (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is brown on all sides. Turn off heat.
- Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.
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