MEXICAN SPINACH DIP

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Mexican Spinach Dip image

A wonderful warm twist to spinach dips. Serve with tortilla chips, or any of your favorite dippers.

Provided by nonnie4sj

Categories     Cheese

Time 1h

Yield 4 cups

Number Of Ingredients 10

20 ounces frozen spinach, thawed and drained
8 ounces cream cheese
1 cup onion, diced
10 ounces Rotel Tomatoes, drained well
16 ounces monterey jack cheese
1 teaspoon garlic powder
1 cup parmesan cheese
salt and pepper
black olives (optional)
jalapeno (optional)

Steps:

  • Thaw and drain spinach well, removing all water.
  • Add 12 oz. of Monterey Jack cheese (reserving 4 oz.).
  • Add 8 oz Cream cheese, tomatoes, onion, garlic, salt, pepper, and Parmesan cheese, mixing well.
  • Top with remaining Monterey Jack cheese.
  • Cover and bake at 375 for 45 minutes.
  • Do not overcook.
  • Serve with tortilla chips, salsa and sour cream.

Nutrition Facts : Calories 832.2, Fat 64.6, SaturatedFat 40.2, Cholesterol 191.3, Sodium 1595.6, Carbohydrate 17.2, Fiber 5.5, Sugar 4.2, Protein 50.5

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