MEXICAN SPICED RICE
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on the stove top as well. I've used regular long grain rice, or parboiled, both work fine.
Provided by Kozmic Blues
Categories White Rice
Time 25m
Yield 4 cups rice
Number Of Ingredients 9
Steps:
- Mix dry rice, spices and dried onions.
- Cook rice according to package directions, either on stove top or in rice cooker.
- Fluff rice with fork.
- Add cheese to warm rice and let melt a bit.
- Add cilantro and combine well.
Nutrition Facts : Calories 461, Fat 9.4, SaturatedFat 6, Cholesterol 22.4, Sodium 156.1, Carbohydrate 79.2, Fiber 3.1, Sugar 1.7, Protein 13
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #american #mexican #southwestern-united-states #vegetarian #dietary #inexpensive #pasta-rice-and-grains #white-rice #long-grain-rice #number-of-servings
You'll also love
