MEXICAN SKILLET SPAGHETTI
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Provided by Jackie 6
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
- Bring to a boil, add spaghetti.
- Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
- Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).
Nutrition Facts : Calories 467, Fat 11.5, SaturatedFat 5.7, Cholesterol 85.2, Sodium 1023.7, Carbohydrate 52.7, Fiber 3.7, Sugar 6.5, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #mexican #easy #pasta-rice-and-grains #spaghetti
You'll also love
