MEXICAN SALAD RECIPE

Mexican Salad Recipe image

Wow the crowds with this colorful and crunchy Mexican Salad Recipe. Salsa and black beans add tasty Tex-Mex flavor to this Mexican Salad Recipe.

Provided by My Food and Family

Categories Special Diets

Time 15m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 9

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Ingredients

1 pkg. (10 oz.) torn romaine lettuce
1 cup frozen corn, thawed
1 large tomato, chopped
4-1/2 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped
1 can (15 oz.) no-salt-added black beans, rinsed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup chopped red onions
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cover platter with lettuce; top with next 6 ingredients.
Mix dressing and salsa; drizzle over salad just before serving.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g