MEXICAN RED BEANS AND RICE

Mexican Red Beans and Rice image

Make and share this Mexican Red Beans and Rice recipe from Food.com.

Provided by LI Girl

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups brown rice, uncooked
2 tablespoons olive oil
2 large onions, chopped
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans (rinsed and drained)
1 cup salsa
1/4 cup hot water
2/3 cup sour cream

Steps:

Cook rice according to package directions.
To prepare the beans, heat olive oil in a large skillet over medium high heat.
Add onions and saute until tender (about 10 minutes).
Sprinkle on chili powder and cook 1 minute, stirring frequently.
Add beans, salsa, and water and cook about 5 minutes.
Serve beans over rice, with sour cream on top.

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