MEXICAN QUICHE APPETIZER
This was a big hit at my last party! Some guests were spooning salsa on it before eating, but most loved it plain. Prep and cook times approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 9x13 inch baking pan; set aside.
- In a large mixing bowl, beat eggs and add flour, baking powder and salt and mix well.
- Add melted butter, leaving the pan buttered.
- Add chiles and cheeses.
- Mix together and pour into baking pan.
- Bake uncovered at 350 degrees for 40-60 minutes.
- Test for doneness with a knife.
- Be sure quiche is set and knife blade comes out clean, when inserted in center.
- Cut into bite size squares while hot, but allow to cool slightly before removing from pan.
- This may be baked and frozen; reheat covered with foil.
Nutrition Facts : Calories 164.4, Fat 12.4, SaturatedFat 7.2, Cholesterol 117.7, Sodium 361.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.6, Protein 9.8
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