MEXICAN POTATO CASSEROLE
Make and share this Mexican Potato Casserole recipe from Food.com.
Provided by StephanieZ
Categories Mexican
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix taco seasoning with melted butter.
- Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
- Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
- Meanwhile, brown the ground beef.
- Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
- Add the corn, black beans, and bell pepper to the beef-onion mixture.
- Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).
Nutrition Facts : Calories 507.3, Fat 23.4, SaturatedFat 12.2, Cholesterol 79.7, Sodium 729.5, Carbohydrate 50.7, Fiber 9.2, Sugar 6.5, Protein 26.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #potatoes #vegetables #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #4-hours-or-less
You'll also love