MEXICAN OJARASCAS COOKIES
Make and share this Mexican Ojarascas Cookies recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift together all dry ingredients into a bowl and set aside.
- In a large bowl, whip together the shortening and lard until nice and light.
- Add the dry mixture slowly, one cup at a time (6 cups only first).
- Place the mixture on the countertop or on a table.
- Add the remaining dry mixture with the water and continue to knead the dough by hand until you form a good nice dough ball.
- Sprinkle some flour on the countertop or on the table and spread out the dough with a rolling pin to a thickness of 1/2 inches and use a cookie cutter to make cookies.
- Place on a cookie sheet.
- Bake in preheated oven for about 20 minutes.
- While cookies are being baked, mix together the topping ingredients in a bowl.
- Once the cookies come out of the oven, place one by one in the sugar and cinnamon mixture one at a time and sprinkle them with this mixture.
- Place on a cooling rack to finish cooling.
Nutrition Facts : Calories 19380.6, Fat 1963.7, SaturatedFat 507, Cholesterol 109.5, Sodium 392.8, Carbohydrate 460.3, Fiber 14.1, Sugar 167.5, Protein 39
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