MEXICAN MONKEY BREAD

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Mexican Monkey Bread image

How to make Mexican Monkey Bread

Provided by @MakeItYours

Number Of Ingredients 6

1can (16.3 oz.) refrigerated biscuits, quartered, divided
2Tbsp. butter, melted
1-1/4cups KRAFT Shredded Cheddar Cheese, divided
3/4cup drained canned sliced jalapeño peppers, divided
3/4tsp. parsley flakes, divided
1/4cup KRAFT Shredded Mozzarella Cheese

Steps:

  • HEAT oven to 350ºF.
  • SPRAY 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
  • COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.
  • BAKE 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

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