MEXICAN MINUTE STEAK ROLLUPS
Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.
Provided by Mexi-Rosie
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer tomato for a few minutes to facilitate peeling.
- Peel.
- Process in blender with the onion, garlic, and chicken bouillon.
- Remove from stove and set aside.
- Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
- Roll in shape of burritos.
- Secure with toothpicks if necessary.
- Place in a deep skillet and pour tomato-onion-garlic sauce over it.
- Cover and simmer for 25 minutes.
- Garnish with sliced hard boiled eggs (optional).
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