MEXICAN MINESTRONE

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MEXICAN MINESTRONE image

Yield 12 servings

Number Of Ingredients 9

2 15-oz cans blk beans,drained
2 14 1/2oz cans stewed tomato
2 14oz cans veggie broth
1 15 1/2oz can corn, rinsed
1 15 oz can garbanzo beans
2 cups diced red potatoes
2 cups green beans
1 cup salsa
sour cream

Steps:

  • 1. In a slow cooper, combine blk beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, green beans, and salsa 2. Cover, cook on low heat for 9-11 hours or on high heat for 4 1/2-5 1/2 hrs, serve w/sour cream, makes 12 servings

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #soups-stews     #beans     #vegetables     #mexican     #easy     #fall     #kid-friendly     #low-fat     #spring     #winter     #crock-pot-slow-cooker     #dietary     #spicy     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #black-beans     #low-in-something     #taste-mood     #equipment     #3-steps-or-less

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