MEXICAN MINESTRONE

Mexican Minestrone image

This can be a delicious meatless meal, or you can add some browned meat or sausage to the mix before it settles in the crockpot to cook while you are busy. Serve with warm tortillas.

Provided by Geema

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups red potatoes, diced
2 cups frozen green beans
30 ounces canned black beans, drained
29 ounces stewed tomatoes or 29 ounces Ro-Tel tomatoes
16 ounces corn, drained
15 ounces garbanzo beans, drained
24 ounces chicken broth or 24 ounces beef broth
1 cup salsa
salt and pepper
1 tablespoon chili powder

Steps:

Combine all ingredients in 5-6 quart crockpot.
Cover and cook on low to 8- 9 hours or on high for 4-5 hours.
For Vegetarian use the Vegetable broth option.

Nutrition Facts : Calories 388.4, Fat 3, SaturatedFat 0.5, Sodium 1378.4, Carbohydrate 78.9, Fiber 19.6, Sugar 11.2, Protein 18.5

*** Explore more Mexican Minestrone Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #soups-stews #beans #vegetables #mexican #easy #fall #kid-friendly #low-fat #spring #winter #crock-pot-slow-cooker #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #black-beans #low-in-something #taste-mood #equipment #3-steps-or-less